International
Builds foundational inventory management skills
Improves stock organization and accuracy
Reduces losses from mismanagement and theft
Enhances record-keeping and documentation skills
Supports better cash flow management
Increases operational efficiency
Boosts confidence in storekeeping responsibilities
Improves employability in retail and warehouse roles
Encourages accountability and discipline
Provides recognized certification to enhance professional credibility
Inventory and Store Management Basics is a practical, beginner-friendly course designed to provide participants with a solid foundation in managing stock and store operations efficiently. Effective inventory control is essential for preventing losses, ensuring product availability, and maintaining smooth business operations. This course simplifies key inventory concepts and equips learners with practical skills that can be applied immediately in retail shops, warehouses, small businesses, and organizational stores.
Participants will gain an understanding of how to organize store layouts, classify inventory, maintain accurate stock records, and apply simple stock control techniques. The course also covers essential procedures for receiving, storing, and issuing goods while maintaining proper documentation and accountability. Emphasis is placed on minimizing waste, preventing stock shortages, and avoiding overstocking that ties up capital unnecessarily.
Through clear explanations, real-life examples, and guided exercises, learners will build confidence in handling store responsibilities professionally. Whether you are a storekeeper, small business owner, warehouse assistant, or aspiring operations staff, this course provides the fundamental knowledge required to manage inventory effectively.
Meaning and importance of inventory management
Types of inventory
Role of a storekeeper
Objectives of stock control
Planning store layout
Stock labeling and identification
Safe storage practices
Maintaining cleanliness and order
Minimum and maximum stock levels
Reorder levels
First-in, First-out (FIFO) principle
Simple stock tracking methods
Goods receiving process
Inspection and verification
Issuing and dispatch procedures
Proper documentation and record keeping
Stock cards and bin cards
Daily stock registers
Basic reporting techniques
Preventing record errors
Identifying common inventory losses
Preventing theft and damage
Conducting simple stock checks
Promoting responsibility and transparency
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