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29 Oct 2025
Fast-food restaurants in Nigeria have evolved significantly over the past two decades. What began as a few pizza and burger outlets has transformed into a vibrant quick-service restaurant (QSR) sector offering everything from fried chicken and burgers to local favourites like jollof rice, meat-pies and wraps. According to industry reporting, Nigeria’s QSR segment has grown into a multi-billion-naira market, with rising urbanisation, youth demographics and growing demand for convenience driving expansion. Many chains now offer home-delivery via apps or third-party platforms, catering to customers in major cities like Lagos, Abuja, Port Harcourt and Kano. The competition has also spurred localisation of menus (adding local flavours, sides, spices) and adoption of international standards in service, hygiene and ambience. Challenges remain, including rising cost of ingredients, infrastructure issues (power, supply chain) and intense competition, but this sector remains one of the fastest-growing in Nigeria’s food-service industry. For consumers in Nigeria, fast-food restaurants now offer convenient, affordable, and familiar options for meals whether dine-in, takeaway or delivery—blending global quick-service formats with local taste preferences
A Nigerian-grown fried and rotisserie chicken chain founded in 2004; now with over 150 outlets across Nigeria and Ghana.
More infoThe global fried-chicken giant with a strong presence in Nigeria, offering standardised service and menu.
More infoThe Nigerian franchise of the international pizza chain, noted for its delivery service and multiple outlets.
More infoOne of Nigeria’s older fast-food chains (founded 1973), offering local and continental dishes and strong brand recognition.
More infoA Nigerian-grown chain established in 1997, known for offering a variety of local-style fast foods (meat pies, jollof rice, chicken) in a QSR format.
More infoA fast-food restaurant chain founded in 2004, with many outlets across Nigeria, offering local food in QSR style.
More infoA Nigerian chain established in 2008 specialising in African cuisine and fast-food, particularly chicken and sides.
More infoA Nigerian chain founded in 1996, modelled on the fried-chicken QSR concept and one of the earlier players in the market.
More infoA Nigerian fast-food brand founded in 1994, offering a mix of local and continental fast-food items and widely referenced in rankings of top chains.
More infoA fast-food/quick-service concept in Nigeria (established around 2016) offering both local and continental meals in a relaxed QSR environment.
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